For other macaron recipes: https://www.facebook.com/pg/sassyangelakitchen/photos/?tab=album&album_id=524549714418293
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.524549714418293.1073741848.233664896840111/524546754418589/?type=3&theater
Ingredients -
(A)
45g egg white
50g caster sugar
(B)
50g almond powder
60g icing sugar
6g purple sweet potato powder
Filling:
40g unsalted butter
8g icing sugar
10g purple sweet potato powder
Topping:
black sesame seed
Steps -
1. Sieve the ingredients (B) in a bowl. Set aside.
2. In another big mixing bowl, whisk the ingredients (A) till stiff peak. Then in 3 additions - add the (B) in and fold them in one direction. Mix well.
3. Pour the mixture into a piping bag. Pipe the macarons in a baking paper with 3.5cm circles. Then tap the baking sheet gently a few times to break any air bubbles that could have been formed.
4. Let the macarons sit for 15-20 mins (depending on the temperature and humidity of your kitchen) or until the top of the macarons are no longer tacky.
5. Preheat the oven to 190-200degree celsius.
6. Turn off the oven and place the macarons in with your pair of gloves leaving a gap at the oven door. Leave it inside for 6 mins.
7. On the oven temperature to 130-140 degree celsius, close the oven door and bake for 15 mins.
8. Turn off the oven and continue to leave the macarons inside for 6-10mins.
9. Mix the filling together and pipe in between the macarons.
Recipe origin: PurpleYamMacarons
Recipe link -
https://www.facebook.com/sassyangelakitchen/photos/pb.233664896840111.-2207520000.1418590184./304579183082015/?type=3&theater
Earl Grey Macarons (makes 12)
Ingredients -
63g powder sugar ...
38g almond flour
2 tbsp fine sugar (granulated)
1 medium size egg white (32g)
3/4 to 1 tsp Earl grey tea leaves (Lipton)
Steps -
1) In a clean metal mixing bowl, add the egg whites in. Then in two additions (sugar), gradually add sugar in and whisk till foamy. Continue whisking until stiff peak formed.
2) In another clean dry bowl, sieve the dry ingredients - almond flour, icing sugar together & earl grey powder. Set aside.
3) Then in 3 additions, add the dry ingredients into the wet mixture (aka meringue). When folding, cut through the meringue and then fold up and over, making sure to scrape the bottom and sides of the bowl too.
4) Pour the mixture into a piping bag.
5) Pipe the macarons in a baking paper with 3.5cm circles. Then tap the baking sheet on the table many times to break any air bubbles that could have been formed.
6) Let the macarons sit for 30-45mins (depending on the temperature and humidity of your kitchen) or until the top of the macarons are no longer tacky.
7) Bake the macarons in preheated oven at 125degree C. for 15-18mins.
8) Let the macarons cool completely and assemble them with your favorite filling. Macarons are to be matured in the fridge for a day or two and best served in room temperature.
Enjoy!
Recipe link -
https://www.facebook.com/sassyangelakitchen/photos/pb.233664896840111.-2207520000.1418590184./301572170049383/?type=3&theater
Ingredients -
135g powder sugar
70g almond flour
4 tbsp fine sugar
2 medium size egg whites
Steps -
1) In a clean metal mixing bowl, add the egg whites in. Then in two additions (sugar), gradually add sugar in and whisk till foamy. Add your desired coloring (I'm using Wilton - Sky Blue). Continue whisking until stiff peak formed.
2) In another clean dry bowl, sieve the dry ingredients - almond flour and icing sugar together. Set aside.
3) Then in 3 additions, add the dry ingredients into the wet mixture (aka meringue). When folding, cut through the meringue and then fold up and over, making sure to scrape the bottom and sides of the bowl too.
4) Pour the mixture into a piping bag.
5) Pipe the macarons in a baking paper with 3.5cm circles. Then tap the baking sheet on the table a few times to break any air bubbles that could have been formed.
6) Let the macarons sit for 30-45mins (depending on the temperature and humidity of your kitchen) or until the top of the macarons are no longer tacky.
7) Bake the macarons in preheated oven at 125degree C. for 15-18mins.
8) Let the macarons cool completely and assemble them with your favorite filling. Macarons are to be matured in the fridge for a day or two and best served in room temperature.
Enjoy!
