Prawn and Bacon Pasta by Angela Seah

Ingredients:
200g Pasta
5 streaks of bacon
300g - 400g prawn meat
30g butter
3 gloves garlic, minced

Steps:
1. Mix the garlic and butter together. Set aside.
2. Cook the pasta in a large pot. Follow instructions as per packet. Drain and set aside.
3. In a non-stick pan, pan fried the bacon for few minutes (just before starting to crisp). Remove and drain on paper towel.
4. Add half portion of the butter/garlic into the same pan. Add the prawns meat in and cook for few minutes until just cooked. 
5. Add the cooked pasta, bacon and the balanced butter/garlic in, toss and mix well.

Pan-fried Prawn Omelette by Angela Seah Thulin

Another local Singaporean favorite - Oyster eggs (Orh Luak)  aka 耗蛋，耗煎 which is most commonly sold in Hawker Centers. This is the same cooking method but i used prawns instead of oysters. I like the crispiness at the sides combined with the soft and gooey texture. 

Video link - https://www.youtube.com/watch?v=OF8qFMjVcO0

(A)

100ml water

3 tbsp tapioca flour

1 tbsp rice flour

(B)

1 tbsp hua tiao jiu

1.5 tbsp fish sauce

1 tsp light soya sauce 

2 large eggs 

2 tbsp oil

6 medium size prawns

I push it aside because i like the heat to focus on the prawns first.

Steps -

1. Mix (A) items altogether in a bowl. 

2. Mix (B) items altogether in a bowl.

3. Crack the two eggs and take 1 tbsp from (B) and beat to mix.

4. In a heated big pan, pour the oil in. Then add all of (A) in. Let it cook for a while until sides are slightly crispy. Then pour the eggs in. 

5. At the side of the pan, add the prawns in and drizzle 1 tbsp from the balance liquid from (B) onto the prawns and cook them. 

*discard the rest of the sauce.

6. Then join step 4 & 5 together and pan fried till your desired crispness. 

Garnish with coriander!

Prawn noodles with pork ribs by Angela Seah Thulin

Living in a cold country such as Sweden, having hot soup is something i really wish for. Prawn is one of my favorite types of seafood. So - soup + prawn = Prawn noodle soup! 

I have a hard time accumulating my prawn shells and it usually takes me months to have enough for just one meal (there was even once that i had to accumulate for 9 months!). 

Why add pork ribs, you might ask? It enhances the flavour and makes for a heartier meal.

Prawn noodles with pork ribs by Angela Seah Thulin

Ingredients - 

600g pork ribs

3 tbsp oil

3 cloves garlic, cut

3 red shallots, cut

1 kg prawn shells or more

1 star anise

1/2 chicken knorr cube

2 tbsp brown sugar

7-8 cups water

1/2 tsp white pepper

2 tbsp crystal sugar

1 tbsp fish sauce

3/4 tbsp dark soya sauce

Steps -

1. Blanch the ribs in boiling hot water. Drain and set aside.
2. In a big pot, add oil to it, stir fry the garlic and shallots. Then add prawn shells in. Cook till fragrant is out and shells turn red.
3. Add star anise, chicken knorr cube, brown sugar in, Stir and mix well. Then add water in. Let it come to a boil.
4. Add the ribs in and white pepper, follow by crystal sugar, fish sauce and dark soya sauce.
5. Stir and mix well. Taste and adjust accordingly. Let it come to a boil and then switch to low heat and simmer for 2hrs.

Tom Yum Goong (using fresh milk) by Angela Seah Thulin

Facebook link: https://www.facebook.com/sassyangelakitchen/photos/a.233725063500761.1073741833.233664896840111/366897603516839/?type=1&theater

More information:

https://www.facebook.com/groups/platepalate/permalink/814821308572171/



Ingredients -

1-2 stalk of lemongrass, cut diagonally into few
4-5 pieces of lime leaves, teared ...
350ml water
15g red onion
1.5 tbsp Tom yum paste or 1 pkt of the paste (shown below)
1 tomato, cut into quartered
1 tsp Knorr chicken powder
Fish sauce (about 3 drops), adjust accordingly
150ml milk 
Optional - 1 to 2 Chilli padi
Fishball
Prawns
Mushroom
Crab meat sticks
Scallions (opt)

Either this or ...

This is good too

Steps -
1. Boil the lemongrass and teared lime leaves with 350ml water till it boils.
2. Then add red small onions and the tom yum paste in.
3. Add the fishball, mushroom first and let it cook.
4. Then add the tomato and chili in.
5. Add the Knorr chicken powder in and few drops/dashes of fish sauce.
6. Add prawns and crab sticks and let it come to a boil.
7. After that, add fresh milk in and let it come to full boil and off heat. Top with chopped scallions.

Done!