Rainbow S'mores by Angela Seah Thulin

Link: https://www.facebook.com/sassyangelakitchen/photos/a.233719563501311.1073741831.233664896840111/347979738741959/?type=1&pnref=story

Recipe:

120g digestive biscuits

1 tbsp + 2 tsp sugar

50g melted butter and cool

80g rainbow mashmellow (est)

70g chocolate chips (est)

Steps:

Preheat oven to temperature 180 degree.

1. Blend your digestive biscuits.

2. In a bowl with blended digestive biscuits, add the sugar in and mix together.

3. Pour in your melted butter and stir till all are possible to lump together.

4. In a baking tray 7''x7'' lined with aluminum paper, press down the crumbs firmly to set like a base.

5. Into the oven for 10mins or until it is lightly brown.

6. Remove from oven and top with mashmellow follow by chocolate chips.

7. Back into oven for 8-10 minutes (It is ready when you will see mashmellow have turn lightly golden).

8. Cut only when COOLED completely.

Enjoy!