Happy New Year!!! These are the common varieties of food and snacks that I will cook and bake during Chinese New Year as a Singaporean. Savor the food feast with your family members and friends!
1. Nian Gao 年糕
Recipe: http://platepalate.blogspot.se/2016/01/nian-gao-by-angela-seah-thulin.html
2. Peng Cai 盆菜
Recipe: http://platepalate.blogspot.se/2016/02/simple-pen-cai-by-angela-seah-thulin.html
3. Yam Ring
Recipe: http://platepalate.blogspot.se/2014/12/fruity-yam-ring.html
4. Braised Duck
5. Rose Chicken 玫瑰油鸡
6. Ngoh Hiang
7. ''Fake'' Shark Fins soup
8. Orh Nee (Yam Paste) 芋泥
9. Traditional Tangyuan 汤圆
Recipe: http://platepalate.blogspot.se/2014/12/melt-in-mouth-pineapple-balls.html
11. Salted egg yolk cookies
12. Deep Fried Crab Sticks
13. Famous Amos 'alike' Cookies
14. Cold dish sauce
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