You got to try this ..! Super ADDICTIVE chocolate cookies. The texture is super alike to the famous amos cookies.
Ingredients A -
200g white sugar
220g packed light brown sugar
225g butter
1 cup of canola oil
1 egg
1 tbsp fresh milk
1 tsp vanilla essence
Dry ingredients -
500g all-purpose flour, sieve
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
350g semisweet chocolate chips
Directions :
1) Using padle attachment - whisk the ingredients A: butter and the 2 types of sugar first. After that, add the oil, egg, milk and vanilla essence in and continue whisking till all corporated.
2) Then add dry ingredients - sieved flour, salt, cream of tartar and baking soda in gently whisk till mixed.
3) Fold in the chocolate chips.
4) Using teaspoon to make into small small shape on tray lined with baking paper.
5) Bake at preheated oven temperature - 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done).
* My cookies are soft when out but after a while, it become slightly harden.
* The texture is very much alike Amos cookies. Light n crunchy.
* My cookies took 9 mins for each tray.
200g white sugar
220g packed light brown sugar
225g butter
1 cup of canola oil
1 egg
1 tbsp fresh milk
1 tsp vanilla essence
Dry ingredients -
500g all-purpose flour, sieve
1 tsp salt
1 tsp cream of tartar
1 tsp baking soda
350g semisweet chocolate chips
Directions :
1) Using padle attachment - whisk the ingredients A: butter and the 2 types of sugar first. After that, add the oil, egg, milk and vanilla essence in and continue whisking till all corporated.
2) Then add dry ingredients - sieved flour, salt, cream of tartar and baking soda in gently whisk till mixed.
3) Fold in the chocolate chips.
4) Using teaspoon to make into small small shape on tray lined with baking paper.
5) Bake at preheated oven temperature - 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done).
* My cookies are soft when out but after a while, it become slightly harden.
* The texture is very much alike Amos cookies. Light n crunchy.
* My cookies took 9 mins for each tray.
* If you half the recipe, use 1 small egg
Recipe origin from Cecilia Wong:
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| pack and ready to give away :) |
