A pretty sweet Chinese New Year goodies to serve.. but once a year, just eat lah ...
Ingredients -
60g plain cornflakes
30g butter
3 tbsp honey
Method -
1. In a pan, melt the butter then add the honey in and stir well.
2. Over medium heat - add the cornflakes in, mix together and off flames.
3. Then stir and ensure alll cornflakes are well coated.
4. Preheat your oven to 170 degree celsius. Scoop the cornflakes into small paper cups.
5. Into the oven for 5-6 mins. Remove and let it cool completely. It will set.
