Lo Mai Gai 糯米雞 (Steamed glutinous rice with chicken) by Angela Seah Thulin

Ingredients -
480g chicken breast meat/thigh meat
2 cups glutinous rice
5 big Chinese mushrooms
2 lup cheong

Marinade to meat & mushroom overnight for few hours
1 tbsp light soya sauce
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp corn flour
1/2 tsp pepper

Marinate to the rice
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp light soya sauce
1 tsp dark soya sauce
2 tsp chicken powder


Steps -
1. Wash the rice and then soak the rice with clean water and add seasoning in, soak for hours. I soaked for 2 hrs. Keep the marinated water.
2. Cut the meat into bite sizes and the mushroom into slices. Then marinate both together for 2 hrs or more.
3. Soak lup cheong in hot water for 10mins to remove wax paper. Then slice it.
4. Using aluminium disposal tray or any container, place the lup cheong, follow by meat and mushroom then add rice and marinated water to it. The water level should just reach the brim of the container.
5. Steam for 20mins for small aluminium container. I use a bigger one so I steam for 30mins. What you can do is open up and see the surface - rice, you can tell when it's cooked.

Taste great when slightly cooled.

Stir fry noodles by Angela Seah Thulin

Meat was pre-marinated last night and all i have to do is just to stir fry everything in. Done in 13 minutes! Quick, yummy easy whip up dish!

Ingredients -
430g breast/thigh meat, cut into slices
Noodles/Chow Mian
1 stalk scallion
1 big yellow onion, slices
1 carrot. strips
1 glove garlic, minced
2 tbsp oil

Marinate to the meat -
Meat
1 tbsp light soya sauce
1 tsp sugar
1 tsp oyster sauce
1 tsp sesame oil
1 tbsp corn flour
Few dashes of pepper

Sauce -
1.5 tbsp oyster sauce
1.5 tbsp light soya sauce
1/2 tbsp sesame oil
bit of dark soya sauce
some water

Steps -
1. Heat up wok with oil and pan fried the chicken till cooked and dish up.
2. In the same wok, wipe away the residue and then add 2 tbsp of oil.
3. Saute the garlic first follow by carrot and onions. Then add the noodles in, water, bit of dark soya sauce, oyster sauce and light soya sauce.
4. Off flames, add scallion and sesame oil. Stir to mix. Done.