Ingredients -
Half to 3/4 bulb of ice berg lettuce
2 stalks of scallions, cut into 1" inch long
1.5 tbsp minced garlic
1 tsp light soy sauce
1 tsp sesame oil
1 tsp Chinese wine
3/4 tsp sugar
1/4 tsp white pepper
Oil
Salt to taste
1.5 tbsp minced garlic
1 tsp light soy sauce
1 tsp sesame oil
1 tsp Chinese wine
3/4 tsp sugar
1/4 tsp white pepper
Oil
Salt to taste
Steps -
1. Mix light soy sauce, sesame oil, Chinese wine, pepper and sugar in a bowl.
2. In a wok, add oil, and sauté scallions. Then add minced garlic, saute till fragrance.
3. Add lettuce in and stir fry till it cooked down (about 1 min) and add sauce in, stir fry for another minute.
4. Add some salt to taste. Done.
2. In a wok, add oil, and sauté scallions. Then add minced garlic, saute till fragrance.
3. Add lettuce in and stir fry till it cooked down (about 1 min) and add sauce in, stir fry for another minute.
4. Add some salt to taste. Done.
