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Ingredients - 450g sago
350g gula melaka
120ml water
1 stalk of pandan leaves
oil
steaming tray
grated coconut / desiccated coconut
Steps -
1. Soak the sago in cold water for 25 minutes. Then drain and set aside.
2. Cut the gula melaka sugar into slices.
3. In a small sauce pot, add the water, gula melaka and pandan leaves in. Cook until gula melaka/sugar melt. Sieve it and set aside.
4. Mix the soaked sago and sugar together.
5. Brush your steaming tray with some oil, pour the above point 4 in and put to steam in boiling water for 20-25 minutes.
6. Remove and set aside to cool. Cut into bite size cube and coat with grated or desiccated coconut. Serve!
Notes -
1. I used a 23cm disposal aluminium tray to steam this.
2. This recipe serves 4-6 pax, quite a big portion, you may wish to half the recipe.
