Ingredients (for 2-3 pax)
1.5 cups rice (cooked rice)
9 prawns (chop some up)
2 eggs
2 tbsp oil
1 onion, diced
2 stalks of scallions, chopped
Some pineapple (pat dry)
Opt. Raisins, red capsicum
Opt. Cashew nuts
Seasoning
1 tbsp + 1 tsp LKK light soya sauce
1 tsp fish sauce
1 tsp sugar
1/8 tsp salt
1 tsp curry powder
1/4 tsp white pepper
LKK - Lee Kum Kee
Steps -
1. In a wok with oil, pan fried the prawns till cooked/turn red. Remove and set aside.
2. In the same wok, break the eggs in and stir. Just before the eggs are about to set, add the rice in and mix well.
3. Add the onions in and stir fry a while.
4. Then add all the seasonings in. Stir and mix well. Adjust taste.
5. Add pineapple, cashews, raisins in. Stir for a while. Add capsicum and prawns.
Done! Garnish with scallions & serve.
