Monday, December 14, 2015

Stir fry noodles by Angela Seah Thulin

Meat was pre-marinated last night and all i have to do is just to stir fry everything in. Done in 13 minutes! Quick, yummy easy whip up dish!

Ingredients -
430g breast/thigh meat, cut into slices
Noodles/Chow Mian
1 stalk scallion
1 big yellow onion, slices
1 carrot. strips
1 glove garlic, minced
2 tbsp oil

Marinate to the meat -
1 tbsp light soya sauce
1 tsp sugar
1 tsp oyster sauce
1 tsp sesame oil
1 tbsp corn flour
Few dashes of pepper

Sauce -
1.5 tbsp oyster sauce
1.5 tbsp light soya sauce
1/2 tbsp sesame oil
bit of dark soya sauce
some water

Steps -
1. Heat up wok with oil and pan fried the chicken till cooked and dish up.
2. In the same wok, wipe away the residue and then add 2 tbsp of oil.
3. Saute the garlic first follow by carrot and onions. Then add the noodles in, water, bit of dark soya sauce, oyster sauce and light soya sauce.
4. Off flames, add scallion and sesame oil. Stir to mix. Done.

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