Snapper fish fillet
Spring onion
40g ginger
Sauce -
3 tbsp light soya sauce
3 tbsp water
1/3 tsp sugar
Steps -
1. Lay some spring onion and slices ginger on the plate. Place fish on top of it. Top some ginger on top of the fish. Steam for 8-10mins in boiling water until cooked.
2. Pour away the dirty water from the steamed fish plate, remove all the ginger and spring onion.
3. Cook or microwave the sauce.
4. Plate the cooked fish in a nice plate and pour the sauce on it. Garnish with spring onion :)
