Pommes Anna (Crispy French Potato Cake)

 An excellent classic dish in France! Son requested - Mummy, can you make this dish? And me looking at how easy it was, I made it for him!

Ingredients -
600g Yukon Gold potatoes
25g or more unsalted butter
Salt and pepper
Sprigs of thyme
250g Parmesan cheese

Potato peeler/Mandolin

Cast Iron

Steps -

1. Peel and slice the potatoes thinly using mandolin.

2. Heat up oven 180 Degree Celsius

3. Grease the cast iron pot with some butter around it. Melt the 25g butter in the cast iron pot.

4. Layer up the potatoes in the cast iron pot overlapping one other forming one layer. Continuing layering the potatoes in alternating circles.

5. For each layer - add dash of salt, pepper, thyme and cheese on it. Do until many layers are obtained.

6. Cook the potatoes on low heat for about 5 mins so that the bottom turns lovely golden color and then bake for 45 mins until tender and well colored with foil covered.

7. Flip and serve!

step 4

step 5

So yummy!!!