Tuesday, September 01, 2015

Mini Egg Cuppies 鸡蛋糕 by Angela Seah Thulin

Sometime ago, i baked mini egg cuppies using 4 large eggs and alot of members in Plate & Palate followed. Well, the recipe is too easy not to try. But yesterday i was left with only 3 large eggs, i proceed to bake accordingly.

Recipe for 4 large eggs link  - 

Recipe for 3 large eggs link -

Ingredients -
30g oil
3 large eggs
160g plain flour
170g fine sugar
1 tsp baking powder
Pinch of salt

Steps -
1) Whisk the eggs, sugar n salt until light and fluffy.
2) Sieve the flour and baking powder in to no. 1 and fold in one motion until well combined. I use ballon whisker.
3) Then add the oil in and fold until well combined.
Opt* add chocolate rice
4) Pour the batter into cupcakes.
5) Bake at preheated oven 180degree C. for about 18-20mins
*Every oven temperature is different. Mine was baked at 165degree for 15mins.


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