Monday, January 11, 2016

Nasi Lemak by Angela Seah Thulin

Nasi Lemak rice -
Rice (3pax)
•1.5 cups rice
•Water amt is as per how you cook your rice normally
•2 tbsp organic coconut oil
•1-2 pandan leaves, washed n tied
•1 lemongrass, cut into 3 (mashed once gently)
•pinch of salt
*Opt - food coloring or pandan paste
Method - Just put everything altogether, mix well first and then cook the rice as per your usual way.

Turmeric Wings
Thanks to Suri Aziz from Plate and Palate Facebook group for sharing her Turmeric wings recipe.

Turmeric Wings -

Just marinate with generous amount of turmeric powder and salt. Deep fried until cooked and crispy.

Chicken fillet

Marination to the chicken fillet -
500g chicken thigh fillet 
1.5 tbsp oyster sauce 
1/2 tbsp light soya sauce
1/2 tbsp sesame oil

Steps -
1. Marinate the above for at least 2hrs.
2. Dip the meat into 1 egg white and then coat with KFC powder and deep fried.

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