Monday, March 14, 2016
Lemongrass fried chicken by Angela Seah Thulin
This is one of my favorite deep fried chicken recipes. Highly recommended to serve with Nasi Lemak. One of the key ingredients here is the thick coconut milk that is used to marinate together to tenderize the meat. Every bite, the fragrance of the lemongrass and turmeric powder with the end result of crispy succulent meat - simply too shiok!!!
7 chicken drumsticks
1 tsp turmeric powder
2 tsp garlic salt
1 stalk of lemongrass, minced
70ml coconut milk (Kara brand packet form 200ml)
Dashes of white pepper
2 tbsp rice flour
2 tbsp corn flour
1 tbsp plain flour
1. Marinate all the above for at least 4 hours.
2. Deep fried the drumsticks till cooked/golden and crispy on the outside.