Is this your favorite too?? It is ours!
100g small sago
1 litre water
120ml coconut milk (I used Kara brand)
1 pandan leaf
pinch of salt
1 round block of gula melaka
3 tbsp water
1. In a pot, bring 1 litre water to a boil then add the sago in. Keep stirring to prevent sticking and cook till translucent. Drain and run with cold water. Set aside.
2. Scoop the sago into moulds of your choice and chill in the fridge for few hours to set.
3. In a pot, cook the pandan leaf with coconut milk and salt until it simmers. Set aside to cool.
4. In another pot at medium low heat - cook the gula melaka with 3 tbsp water until it has totally dissolved.
Unmould, serve with coconut milk and gula melaka.
|100g sago for 3 moulds only|