Sunday, October 16, 2016

Stir fry chicken with paprika by Angela Seah Thulin

Simple bento - stir fry chicken with paprika along with deep fried enoki mushrooms and sweet potatoes. 

Facebook link -

Ingredients -
about 400g chicken breast/thigh meat, cut into slices
1 clove garlic, minced
1/2 red paprika, sliced
1/2 carrot, cut into stripes or green paprika
1 onion, sliced

Marinade -
1/2 tbsp shaoxing wine
1/2 tbsp corn starch
1/4 tsp sesame oil
pinch of salt

Sauce -
1 tbsp oyster sauce
1/2 tbsp shaoxing wine
1/2 tsp sugar
1/4 tsp sesame oil
dashes of white pepper
pinch of salt

Steps -
1. Marinate the chicken and set it aside for 30 minutes.
2. In a wok with some oil, stir fry the chicken till it turns opaque (80% cooked) and dish up. Set aside.
3. Then in the same wok, add some oil and saute the garlic. Follow by adding carrots and onions in. Stir fry until onion cooked down and add red paprika in. After a minute, add the chicken back into the wok follow by adding the sauce.
4. Stir fry/mix well until chicken is completely cooked. 


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