Prawn and Bacon Pasta by Angela Seah

Ingredients:
200g Pasta
5 streaks of bacon
300g - 400g prawn meat
30g butter
3 gloves garlic, minced

Steps:
1. Mix the garlic and butter together. Set aside.
2. Cook the pasta in a large pot. Follow instructions as per packet. Drain and set aside.
3. In a non-stick pan, pan fried the bacon for few minutes (just before starting to crisp). Remove and drain on paper towel.
4. Add half portion of the butter/garlic into the same pan. Add the prawns meat in and cook for few minutes until just cooked. 
5. Add the cooked pasta, bacon and the balanced butter/garlic in, toss and mix well.