Sunday, January 25, 2015

Osmanthus Jelly with Goji Berries (杞子桂花糕) by Agnes Tan



* 1 packet of pre-sweetened konnyaku jelly powder (I use Red Man Konnyaku Premix Jelly Powder 250G)
water (according to the konnyaku jelly powder box instructions;n1250ml)
* 3-4 tsp Dried Osmanthus flowers 桂花
* Goji Berries soaked in water until puffy; drained

1) In a pot, add water 1000ml and bring to a boil. When water is boiling, lower heat and then add osmanthus flowers and Goji Berries. Simmer for 10-15 minutes
2) Add konnyaku jelly powder to 250ml of water . Stir this mixture to 1) until fully dissolved. Off the flame.
3) Pour into mould. Done!

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