Sunday, January 25, 2015

Pork Ribs by Evelyn Lim


1.5 kg meaty pork ribs washed n drained
🍯 4 tbsp hoisin sauce
🍯 2 tbsp minced garlic n minced shallots
🍯 2 tbsp soya sauce
🍯 2 tbsp oyster sauce
🍯 2 tbsp mei gui lo (rose wine)
🍯 1tsb 5 spice powder
🍯 1/2 tsb salt
🍯 1/2 tsp pepper
🍯 75g sugar
🍯 1 cup water
Glazed (mixed)
2 tbsp dark soya sauce
3 tbsp honey
marinate pork spare rib with A for at least 3 hrs.the longer the better
Put marinated rib with B) water into a pot or wok cover n bring to boil. lower heat n cook 30-45 min until the sauce has thickened. stir occasionally to prevent sticking n burning.
when sauce thickened , transferred rib on to a baking rack/tray. put in a preheated oven n grill at 230c until surface is lightly brown
brush glaze all over the spare rib n grill for 3-5 min until golden Brown.

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