Monday, November 30, 2015

Steamed Glutinous rice by Angela Seah Thulin

Steamed Glutinous Rice 

Ingredients -
250g glutinous rice 
4-8 pieces of Chinese mushroom, soaked (add more if u like)
20g dried shrimps, soaked (add more if u like)
1-2 glove garlic, chopped
180-200ml water
1-2 tbsp cooking oil

Seasoning -
1/2 tbsp oyster sauce
1/2 tbsp light soya sauce
1/2 tbsp dark soya sauce
1/2 tbsp sugar
1/2 tsp salt
1/2 sesame oil
Few dashes of pepper

Garnishing -
Dried onions
Spring onions

1. Soak the glutinous rice for at least an hour
2. Soak and slice the Chinese mushrooms
3. Heat up oil in wok and cook the shrimps and mushroom for a min.
4. Then add garlic in and stir fry till all fragrant.
5. Add the rice in and the seasoning follow by 180-200ml water.
6. Stir fry till all well mixed and dish up onto a aluminium tray for steaming.
7. Steam for 40mins, remove and garnish.

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