Monday, December 28, 2015

''Fake'' Shark Fins soup by Angela Seah Thulin

Ingredients -
3 Chinese mushroom, soak to soften
3-4 sticks Crab sticks, tear into thin strips
1 boiled chicken breast meat (80g), tear into thin strips

crab meat
corn (opt)
Potato flour with water
An egg, beaten

Sauce -
4.5 cups water
1.5 tbsp oyster sauce or less if u don't wan so dark.
Some Light soya sauce
1 tbsp hua tiao jiu
1/8 of the chicken Knorr cube (opt) or bit of chicken powder

Steps -
1. Boil the water and the sauce first.
2. Then add soaked mushroom in to cook till soften for 5-10 mins, then add breast meat or crab meat in, let it cook for a while.
3. Add crab sticks in. Pour the potato flour with water in to thicken the soup. Stir as you pour.
4. Pour the beaten egg in and stir as you pour. 
Done. Garnish with coriander.

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