Sunday, March 06, 2016

Simple Brownies by Angela Seah Thulin

If you have tried my After Eight brownies, you will know how easy + yummy they are. So this time, I decided to bake this for my Mother-in-law but cut down on the sugar amount because of her sugar level intake.

After Eight recipe -

Ingredients -

3 large eggs

140g room temperature butter, cut into cubes
120g sugar (I use 70g brown sugar & 50g granulated sugar)
70g plain flour
35g Lindt cocoa powder
1 tbsp vanilla essence
1/8 salt

100g dark chocolate
about 30ml heavy cream (36% fat content)
*Optional - icing powder to dust after serving

Steps -

Preheat oven to 170 degree celsius. 

1. In your mixing bowl, sieve the plain flour and cocoa powder. Add the salt in. Add the eggs in, vanilla essence, sugar, butter - whisk altogether for 2-3mins or until well corporated. 

2. Pour onto the baking tray 7x7x1.5  >>>  You may NOW send in to bake... Its that easy! 
And bake for 20 minutes. Set it aside to cool completely.
3. Using the double boil method, melt the chocolate and then pour the heavy cream in. Stir for few seconds and you will achieve the consistency you want. Pipe or just pour on top of the brownies and you are done!

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