After Eight recipe - http://platepalate.blogspot.se/2015/05/after-eight-brownie-by-angela-seah.html
3 large eggs
140g room temperature butter, cut into cubes
120g sugar (I use 70g brown sugar & 50g granulated sugar)
70g plain flour
35g Lindt cocoa powder
1 tbsp vanilla essence
100g dark chocolate
about 30ml heavy cream (36% fat content)
*Optional - icing powder to dust after serving
Preheat oven to 170 degree celsius.
1. In your mixing bowl, sieve the plain flour and cocoa powder. Add the salt in. Add the eggs in, vanilla essence, sugar, butter - whisk altogether for 2-3mins or until well corporated.
2. Pour onto the baking tray 7x7x1.5 >>> You may NOW send in to bake... Its that easy!
And bake for 20 minutes. Set it aside to cool completely.
3. Using the double boil method, melt the chocolate and then pour the heavy cream in. Stir for few seconds and you will achieve the consistency you want. Pipe or just pour on top of the brownies and you are done!