Wednesday, October 19, 2016

Honey Butter Chicken Wings by Angela Seah Thulin

I've tried honey butter chips and they were unforgettable! So when the You Tuber - Maangchi vlogged about this recipe, I knew I had to try!! The honey and buttery flavour of these wings, sooo tasty!! You got to try!

Facebook link -

Ingredients -

Part A - Marinade
8 full chicken wings
1/2 tsp salt
ground black pepper
2 tbsp potato starch
2 tbsp all-purpose flour
1/2 tsp baking powder
1 egg

Sauce -
30g unsalted butter
1 tbsp minced garlic
1 tsp light soy sauce (I used Lee Kum Kee)
1.5 tbsp granulated sugar
1 tsp honey

Steps -
1. Mix well Part A and marinate the chicken wings for at least 2 hours.
2. Bring the wings to room temperature and deep fried them till just cooked. Dish up. Let the oil heat up for a minute and then deep fried all the wings again for another few minutes. Strain the chicken wings and turn off the heat.
3. In a wok, add the butter and garlic in, saute till garlic is fragrant, add light soy sauce, sugar and stir until melted. Then add honey in. 
4. Off heat and pour all the wings in and mix well to coat the wings evenly.


Recipe origin - Honey Butter Chicken

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