Honey Butter Chips that was launched in Korea in August 2014 has been a very popular snack and was even sold out for months. I got to try this only recently, in August 2016, during my Singapore home trip!
Trying was not enough! Since I love honey butter chips so much, I might as well make them myself. My husband especially bought me a potato slicer for this!
Crazy over the taste, I also made honey butter chicken wings to satisfy my cravings, hoping to get that same taste using chicken as well. Honey Butter Chicken Wings
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.524550327751565.1073741849.233664896840111/601783816694882/?type=3&theater
330g potatoes, sliced
50g salted butter
1 tbsp honey
1/2 tbsp sugar
1. Slice the potatoes thinly, soak in cold water and then drain and rinse till water runs clear. Drain and pat dry each and every single slice of potato.
2. Deep fry the potatoes until golden brown and crispy. Do not overcrowd the pot while frying. Transfer to paper towel.
3. In a wok, melt the butter, add the honey and sugar and mix well. Off heat. Add all the crispy chips in, toss gently and ensure evenly coated.