One of the dishes that can easily win both of my sons stomach is this - Teriyaki Chicken with white rice and broccoli. Both of them have always been a fan of Teriyaki sauce... Anything with Teriyaki sauce .... mmm ....
Ingredients -
4 Chicken thighs (boneless with skin on)
Broccoli
Sauce
4 tbsp Japan Soy sauce
4 tbsp Mirin
4 Tbsp Sake
3 Tbsp brown sugar
5g of ginger, lightly bruised..
Method
1. In a bowl, mix the sauce above except ginger.
2. In a pan, pan fried the chicken thighs with skin side down until skin is golden brown and meat is 80% cooked. Remove from pan.
3. In a clean pan, pour the sauce in with the 5g ginger. Medium heat - simmer the sauce for 5 mins until its thicken.
4. Lower the heat to low, add the cooked chicken thighs in, coat it evenly and let it cook for a couple of minutes...
5. Remove and done. Serve with green vegetables...
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