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Ingredients:
350g pork ribs
200g Szechuan veg
1 litre water or slightly more
1 tomato
Steps:
1. Cut the Szechuan veg into half, soak in water for 10mins, change the water, soak again for 10 mins and done. Slice the vegetable.
2. Blanch the ribs in boiling water for 8mins, rinse off in tap water.
2. In new pot of boiling water, add the ribs back in as well as the soaked veg. Cook for 40mins.
3. Add the tomato in 10mins before done.
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