This is one of my favorite soup - Salted Veg Duck Soup 咸菜鸭汤 (perfect saltiness)..
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.233666883506579/992619204278006/?type=3&theater
Simple few ingredients -
1 whole medium-size duck (abt 1.8kg),
Abt 2-litres water
700g salted veg soak for 10mins or LESS (do not change water when you soak),
2 slightly bigger thumbsize ginger lightly bruised
Few garlics
4 pickled plums
3 tomatoes (cut into quarters)
Method -
A) Blanch the duck in boiling water for about 5 mins. Drain and rinse with water.
B) I'm using Le Creuset cast iron pot. Add the water in, come to a boil, add the salted veg, duck, sour plums, ginger and garlic in.
C) After water boils, turn the heat to low and simmer for 1hr 30mins or more.
D) Add tomato at the last few minutes.
Facebook link - https://www.facebook.com/sassyangelakitchen/photos/a.233666883506579/992619204278006/?type=3&theater
Simple few ingredients -
1 whole medium-size duck (abt 1.8kg),
Abt 2-litres water
700g salted veg soak for 10mins or LESS (do not change water when you soak),
2 slightly bigger thumbsize ginger lightly bruised
Few garlics
4 pickled plums
3 tomatoes (cut into quarters)
Method -
A) Blanch the duck in boiling water for about 5 mins. Drain and rinse with water.
B) I'm using Le Creuset cast iron pot. Add the water in, come to a boil, add the salted veg, duck, sour plums, ginger and garlic in.
C) After water boils, turn the heat to low and simmer for 1hr 30mins or more.
D) Add tomato at the last few minutes.
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