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To prepare Broth (boil for 30-40mins)
Le Creuset 24cm pot of water, 3/4 full
Chicken Carcass
100g ikan bilis
Salt to taste
Dough
Plain Flour 300g
Warm water abt 100ml + 1/2tsp salt
1/2 tbsp corn flour
1 tbsp oil (Cling wrap and rest the dough for 30mins)
Other ingredients
Minced meat marinate with salt, pepper, cornflour, bit of sesame oil
Fried ikan bilis
Mani Cai
Fried shallots
Soaked Chinese mushroom
Method per serving
1. In a small pot, scoop few ladle of the ready broth.
2. Bring it to a boil, scoop minced meat (small balls shape), add Chinese mushroom in. Let it come to a boil.
3. Add the amount of dough you want to eat, let it come to a boil, add mani cai.
4. Garnish with fried shallots and fried ikan bilis.
To prepare Broth (boil for 30-40mins)
Le Creuset 24cm pot of water, 3/4 full
Chicken Carcass
100g ikan bilis
Salt to taste
Dough
Plain Flour 300g
Warm water abt 100ml + 1/2tsp salt
1/2 tbsp corn flour
1 tbsp oil (Cling wrap and rest the dough for 30mins)
Other ingredients
Minced meat marinate with salt, pepper, cornflour, bit of sesame oil
Fried ikan bilis
Mani Cai
Fried shallots
Soaked Chinese mushroom
Method per serving
1. In a small pot, scoop few ladle of the ready broth.
2. Bring it to a boil, scoop minced meat (small balls shape), add Chinese mushroom in. Let it come to a boil.
3. Add the amount of dough you want to eat, let it come to a boil, add mani cai.
4. Garnish with fried shallots and fried ikan bilis.
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