Tuesday, October 27, 2015

Char Siew Ribs by Angela Seah Thulin

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Recipe link -

Char Siew Ribs
Ingredients -
1kg pork ribs
3 tbsp hoisin sauce
3 tbsp LKK light soya sauce
3 tbsp oyster sauce
1.5 tbsp + 3 tsp LKK dark soya sauce
9 tbsp sugar
3 tbsp honey
Opt - drops of red coloring or char siew powder
LKK - Lee Kum Kee

Steps -
1. Cut the ribs, mix them with the above ingredients and marinate them overnight.
2. Remove pork and rest for twenty mins.
3. In a pot, cook the ribs together with the sauce in high heat for 20 mins covered with lid. Stir/flip frequently.
4. Sauce will slowly thicken. Continue cooking for another 10-20mins in medium to high heat. Or till ribs are cooked. Remember to stir/flip frequently.

Note -
1. The type of pork I used in Swedish is Revben.

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