Tuesday, October 27, 2015

Spaghetti black noodles

Living abroad, i could only have spaghetti or ramen as my noodles when i have cravings. So, using the recipe my friends (Sharon & Lily) shared to me, i replaced the noodles with spaghetti. But i'm sure it will taste alot yummier if it's using the kind of yellow noodles (kee mee) from Singapore.

Simple Spaghetti black noodles (Singapore taste) 🍝


2.5 cups water
1 tbsp oil - 2 cloves garlic & 2 shallots

1 tbsp dark soya sauce
1 tbsp light soya sauce
1 tbsp oyster sauce
1/2 chicken knorr cube
Dashes of pepper

Chicken, diced
Marinate with light soya sauce, pepper & corn starch.

Steps -
Boil your spaghetti till al dente.
1. In a wok with oil, cook the garlic and shallots till fragrance.
2. Then add water in, dark soya sauce, light soya sauce, oyster sauce and chicken knorr cube. Let it come to a boil.
3. Then add chicken in and cook till cooked. Adjust taste accordingly.
4. Follow by your al dente spaghetti in and stir to mix well. Done.

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