Monday, December 12, 2016

Caramel Popcorn by Angela Seah Thulin

When I lived in Singapore, I always love going to Sentosa and buy Garrett's caramel popcorn! Here in Sweden it is nowhere to be found, salted or butter popcorn are the only ones they sell here. 

Popcorn is ready! Let's watch a movie!!!

Ingredients - 
100g popcorn

Caramel sauce -
200g sugar
100ml water
20g butter

Steps - 
1. Place a packet of kernels (100g) into the microwave and heat according to the instructions.
right after the microwave
Pour them into a big bowl

2. Cooking the caramel - In a saucepan over medium heat, boil the sugar and water until golden brown. It will take a while/few minutes. Do not stir.

golden brown

3. Remove from heat and stir in the butter. It will fizz up abit.

4. Slowly pour the caramel sauce into the popcorn. Pour as you stir. Stir until all popcorn are coated with caramel. Be careful as you stir, caramel sauce is very hot.

5. Then spread the coated popcorn out evenly in one layer and leave it aside to cool.



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