Thai Crab Fried Rice

Ingredients -
200g uncooked rice/keep overnight
3-4 cloves garlic, minced
2 big eggs
120g cooked crab meat
1/2 tsp sugar
1 tbsp fish sauce
3-4 tsp thai light soy sauce
pepper
scallions - optional*

Steps -
Cook the 200g rice and then fluff and let it cool aside, keep in fridge overnight.
1. Few tbsps of vegetable oil into the wok, once the oil is hot, add in the minced garlic.
2. Add the eggs in after smallest piece of garlic turn brown. Break the yolk, let it set for a bit then scramble gently.
3. Add the overnight cooked rice in. Mixed well.
4. Add the cooked crab meat.
5. Add the sugar, fish sauce, thai light soy sauce and pepper. Toss to mix well. 

Done and garnish with scallions! Enjoy along with cucumber and lime if you like.