Steamed Pomfret Fish (Teochew style) 潮州蒸鱼

Thanks Brother for the fish

Ingredients

Pomfret fish

10g Ginger (cut into strips)

1 Tomato (cut into wedges)

100g Salted vegetables

3 Salted plums

1 tbsp Lee Kum Kee light soy sauce

1 tbsp Hua Tiao wine

Coriander for garnishing (optional)

Steps 

1. Rinse and soak the salted vegetables for at least 30 mins. Cut into small strips.

2. Lay half of the ginger stips on the steaming plate, place tomatoes, salted vegetables around the plate. Place the fish on top.

3. Add the salted plums around the fish.

4. Pour the light soy sauce and hua tiao wine on the fish.

5. Place the balance of the ginger strips on top of the fish.

6. Steam the fish for 8-10 mins depending on the size of the fish. My fish is quite big so I steam for 14 mins.

Garnish and serve!