Yes! Keto banana bread! Its shocking to know how healthy minded people are nowadays. Joining the hype, I decided to bake this low carb banana bread... Surprisingly I like it too.
Ingredients
2 ripe bananas3 large eggs
2 cups of almond flour
1/4 cups of coconut oil
1 tsp of sugar sweetener
1 tsp baking soda
Steps
Preheat oven to 175degree C. Line your pan with parchment paper.
1. In a big bowl, beat the eggs and mashed bananas. Add the coconut oil and mix well.
2. In a separate bowl, mix the almond flour, baking soda and sweetner.
3. Combine the two mixtures together until well blended.
4. Pour the mixture into the baking pan. Bake for 40-60mins until a toothpick insert center and comes out clean.
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