Monday, December 15, 2014

Pulut Hitam (Glutinous Black Rice) by Angela Seah Thulin

Recipe link -

For bigger portion recipe -

Ingredients -
2 pandan leaves, tied
135g glutinous black rice
800ml water
1/2 tsp salt
250ml thick coconut milk
20g fine sugar
55g gula melaka

Steps -
1) Wash the rice till it runs clean.
2) In a pot with boiling water, place the pandan leaves and rice in. Let it come to a boil.
3) Then lower the flames and let the rice simmer till liquid turn creamy, rice is soft yet with a bite to the grain. About 50 minutes. Stir once a while.
4) Add sugar and gula melaka in and keep stirring till dissolve.
5) Add 200ml coconut milk in and keep stirring. Let it cook for about 15 mins.
6) Add salt n mix well.
7) To serve - drizzle balance/some coconut milk on top.
8) Any balance, pour on popsicle container and freeze it.


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