Thursday, August 27, 2015

鸡蛋糕 Mini Egg Cuppies by Angela Seah Thulin

Facebook link -

You Tube - MiniEggCuppies

Ingredients -
35g oil
4 large eggs
180g plain flour
200g fine sugar
1 tsp baking powder
Pinch of salt

Steps -
1) Whisk the eggs, sugar n salt until light and fluffy.
2) Add the flour and fold in one motion until well combined.
3) Then add baking powder and oil n fold until well combined.
Opt* add chocolate rice
4) Pour the batter into cupcakes.
5) Bake at preheated oven 180degree C. for about 18-20mins

Recipe origin: Rasa Malaysia

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