Thursday, August 27, 2015

Thai Basil Chicken by Angela Seah Thulin

YouTube video -

Ingredients - 
4 cloves garlic
1-2 chilli padi or more
230g chicken breast meat or use minced pork...

1 big handful of Thai holy basil
1 tbsp of oil

Sauce -
1 tsp dark soya sauce
1/2 tsp light soya sauce
1/2 tsp sugar
1 tbsp oyster sauce

Steps -
1. Wash and pat dry the chicken breast meat and cut them into pie
2. Pound the garlic and chilli together.
3. Heat up wok with oil, add the pounded garlic and chilli in and stir fry then add chicken breast meat in.
4. When chicken is half cooked, add in all the sauce.
5. Add bit of water if needed. Adjust taste accordingly.
6. Once chicken is cooked, off heat and add the basil leaves in and stir to mix well.


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