Thursday, August 27, 2015

Sticky Lemon Chicken by Angela Seah Thulin

3 big chicken thighs
1 1/2 tbsp olive oil...
2 tbsp honey
6 slices of lemon (1 lemon)
1/2 tbsp dark soya sauce
2 gloves garlic, gently smashed
2 dashes of thyme (dried)

Steps -
1. Wash and pat dry chicken. Season with salt and pepper.
2. In high heat with olive oil, pan fried the chicken together with garlic.
3. Add dark soya sauce in when chicken is half-cooked follow by lemon slices. Give a gentle stir.
4. Then add thyme in and honey. Let it cook till chicken is done or sauce has slightly thicken. Off flames and add parsley. Serve!

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