Wednesday, November 18, 2015

3 ingredients Chiffon cake by Angela Seah Thulin

2 recipes - Lychee and Orange Chiffon cake

Sorry for the lighting, it was quite dark here already when i took the shot.

Trying out the 3 ingredients chiffon cake by the YouTuber - Ochikeron. It was indeed super SOFT and FLUFFY plus fragrant! 

Lychee Chiffon Cake - 

4 eggs
6 tbsp granulated sugar
5 tbsp cake flour

1.5 tsp lychee flavour

1. In a big metal bowl with eggs and sugar, beat them on high speed for 15 minutes using hand mixer until white and fluffy. I added the flavor at 14mins. 
2. After this, you preheat the oven to 180 degree celsius.
3. Sift in the cake flour, half at a time, and mix on low speed with a hand mixer for a minute until just combined.
4. Pour the batter into the ungreased chiffon pan and drop it lightly to release the air bubbles out of the batter. 
5. Bake at 180 degree celsius for 30-40 minutes. *Do not open the oven door!
6. When it's done, drop the pan lightly to prevent shrinking.
7. Turn the pan upside down and let it cool completely before removing from the pan. 

Notes - 

1. I am using a 20cm pan.
2. As i have a super hot oven, i baked at 165 degree celsius and when it turned brown, i switched to 150 degree celsius. Total baking time - 38 minutes.

Lychee Chiffon cake

Orange Chiffon cake -

4 eggs
6 tbsp granulated sugar
5 tbsp cake flour

2 tsp orange cloudy
1 tsp lemon zest

Orange Chiffon cake

Enjoy the softness!!


  1. Hi, I love the look and Color of the Lychee chiffon cake ! May I know how did you make the cake pink on the inside ? Thanks! Anna

    1. HI Anna, i think you can add a drop of red food coloring if you like.

    2. Ahh .. I see ! I have Rose Pink, will try ! Thanks!!