Sunday, December 14, 2014

Teriyaki meatballs by Angela Seah Thulin

One of my favorite food when i am visiting Singapore is the Teriyaki meatballs from ToriQ at Takashimaya #B2. Using my pork meatball recipe and simply adding this homemade teriyaki sauce (recipe below), you will get something very similar to it. Try it!

Facebook link -

How to make juicy pork meatballs -

But for my 1kg pork meatballs, i usually go for this teriyaki sauce recipe -

Ingredients -
150ml mirin (jap brand)
150ml soya sauce (jap brand)
50ml sake (jap brand)
50g brown sugar
2 tsp olive oil
1 tsp sesame oil
1 small garlic, 3g
1 small ginger 3g

Steps -
1. In a pot, add the olive oil & sesame oil in follow by garlic and ginger. Cook for 30 secs or until it sizzles and fragrant. Then add brown sugar in and let it melt abit/caramelize.
2. Pour the mirin, soya sauce & sake in. Stir to mix well in low heat. Let it cook in low heat for about 15 minutes or until sauce has slightly thicken. It will thicken even more after cooled.

For smaller amount of Teriyaki sauce -

80ml Japanese soya sauce
80ml Mirin
80ml Sake
2 tbsp sugar
*opt - 1/2 tsp grated ginger

Steps -
1. Combine ingredients in a pot on high heat and cook till sugar is dissolved. Once boiling, give it a stir and turn the heat to medium and let it cook for ten minutes. Stir occasionally.
2. Remove and pour into a bowl. Set aside. It will thicken when cool.


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