Bubur Cha Cha by Angela Seah Thulin

Recipe -

Yam
Sweet Potato
Sugar/rock sugar
Colorful tapioca kueh
Coconut milk 200ml
Water 200ml or more
Few pandan leaves

Steps -
1. Steam the sweet potato/yam till cooked, then cut into desired bite size.
2. Throw the tapioca kueh into boiling water and cook till soft. Then drain and immerse them in cold water.
3. In a pot, add coconut milk in, pandan leaves, add the tapioca kueh back, sweet potato and sugar... Once boil, its done.

Alternatively -
1. Cook the sweet potato with 200ml water and pandan leaves till cooked. Discard the leaves and retain the water.
2. Throw tapioca kueh into boiling water and cook till soft. Then drain and immerse them in cold water.
3. In a pot, add coconut milk, water and sweet potato, sugar, tapioca kueh and let it come to a boil.

Enjoy!