姜酒鸡汤 / Chicken soup with ginger & wine by Angela Seah Thulin

Recipe link - https://www.facebook.com/sassyangelakitchen/photos/a.233714530168481.1073741830.233664896840111/545486425657955/?type=3&theater

姜酒鸡汤

材料
鸡腿500克
油半大匙

生姜片40克
绍兴酒1/2杯
酱油1大匙
盐1/2茶匙
滚水2杯
枸杞1大匙
红枣15个
绍兴酒2.5大匙

作法
1）把鸡块放入锅里，水烧开后把鸡块捞出。冲洗沥干。
2）热锅，生姜用半大匙油爆香。放入鸡块炒几分钟。
3）加绍兴酒1/2杯，盐，酱油中火煮滚约5分钟。
4）然后加入水，红枣和枸杞。
5）转小火，盖上锅盖，炖煮40分钟。
6）最后起锅时再加绍兴酒2 1/2大匙。

Ingredients -
500g chicken thigh chopped into few pieces
1/2 tbsp oil
40g ginger, sliced
1/2 cup shaoxing wine
1 tbsp light soya sauce
1/2 tsp salt
2 cups boiling water
1 tbsp wolfberries
15 dried red dates
Final - 2.5 tbsp shaoxing wine

Steps -
1) Blanch the chicken.
2) In a heated wok with oil, cook the ginger till fragrance.
3) Add the blanched chicken in and stir fry the chicken till slightly golden brown.
4) Add the 1/2 cup shaoxing wine, salt and light soya sauce. And let it simmer for 5 mins.
5) Then add 2 cups boiling water in, add red dates and wolfberries. Let it come to a boil.
6) Turn the heat to low, cover with lid and let it cook for 40mins.
7) Turn off the heat, drizzle 2.5 tbsp of shaoxing wine in it.

Enjoy!